By taxi · Recommended
Approximately €50 one way
A taxi is the easiest door-to-door option, particularly when sharing the journey. Taxis are available directly outside the airport terminal and do not need to be arranged in advance.
For our guests travelling from abroad
We are delighted that you are joining us in Macedonia. Here you will find a few useful notes for planning your journey—and some inspiration if you would like to make a longer trip of it.
Most convenient low-cost connections are operated by Wizz Air and arrive at Skopje International Airport. Flight schedules change seasonally, so we recommend checking your dates directly with the airline before making other travel arrangements.
For guests travelling from the Trieste area, Ljubljana Airport is another useful option, with a direct Wizz Air connection to Skopje.
A few practical notes to help you feel at home from the moment you arrive.
The local currency is the Macedonian denar (MKD). €1 is approximately 61.5 MKD.
Macedonian is the official language. English is commonly spoken in hotels, restaurants and among younger people.
September is generally warm and sunny. Average temperatures are around 25°C during the day and 12°C at night. We recommend bringing a light layer for later in the day.
Macedonia is outside the EU’s current full roaming area. Please check roaming charges with your mobile provider before travelling.
Cards are widely accepted, although some cash is useful for markets, taxis and smaller establishments. Tipping is appreciated but informal. Around 5–10% is customary for good service.
European Type C and F plugs are used, with a standard voltage of 230V.
We do not have a gift registry. While it is customary in Macedonia for wedding guests to give a monetary gift to the newlyweds, your presence at our celebration is truly all we could wish for.
Kavadarci is approximately 95 kilometres from Skopje. The journey generally takes between one and a half and two hours, depending on traffic and your starting point.
By taxi · Recommended
A taxi is the easiest door-to-door option, particularly when sharing the journey. Taxis are available directly outside the airport terminal and do not need to be arranged in advance.
By bus
Intercity buses leave from Skopje Central Bus Station and arrive in central Kavadarci. Tickets can usually be purchased at the station; allow a little extra time before departure.
Skopje Airport lies outside the city. If travelling by bus to Kavadarci, first take an airport shuttle or taxi to Skopje Central Bus Station. You can also take a taxi directly from the airport to Kavadarci.
Kavadarci is approximately 48 kilometres from Prilep, with a journey time of around one hour.
On the wedding day, organised transport will be provided between Prilep and Kavadarci.
By taxi · Recommended
Taxis are also available for a direct journey. Please confirm the fare with the driver before setting off.
By bus
Buses run between Prilep and Kavadarci. Tickets can be purchased at the bus station.
If you have a few extra days, these are the places we would most warmly recommend.
Set on the shores of Lake Ohrid, the city is perfect for wandering through the old town, discovering historic Orthodox churches and enjoying beautiful views across one of Europe’s oldest lakes.
A relaxed lakeside town where the River Drim flows out of Lake Ohrid. Enjoy the waterfront, riverside cafés and an easy walk through the town centre.
Our hometown—and where both Renata and Vladimir are from. Prilep is known for its relaxed centre, surrounding mountains and the dramatic Marko’s Towers above the city.
Explore the Old Bazaar, walk through the city centre, take the cable car up Vodno, or spend an afternoon among the cliffs and water at Matka Canyon.
A few local favourites to look out for during your stay.
A rich roasted red-pepper spread, usually served with fresh bread, cheese or grilled food.
Macedonian barbecue—grilled meats and local specialities best enjoyed hot from the grill.
A traditional oval baked pastry topped with seasoned meat, served hot and made for sharing.
Flaky baked pastry filled with meat, cheese or spinach, traditionally enjoyed warm with yoghurt.
Macedonia’s traditional baked bean dish, slowly cooked with peppers and spices and served in an earthenware pot.
A comforting, slow-cooked soup traditionally enjoyed in the morning or as a hearty starter.
Try belo sirenje, the classic white brined cheese, and bieno sirenje, a firmer and more intensely flavoured local cheese.
A sweet, lightly sparkling local soft drink with a distinctly nostalgic character.

A local beer from Prilep—an easy choice alongside skara and relaxed summer evenings.
A traditional fruit spirit, often served as an aperitif and shared slowly with food.
Discover wines from the Kavadarci and Tikveš region, including Tikveš, Stobi, Lazar and many smaller local producers.

A much-loved crunchy corn snack, enjoyed by generations across Macedonia and a nostalgic favourite of our own childhood.
September is harvest season in Macedonia. Markets are filled with sun-ripened tomatoes and peppers, sweet peaches and figs, and the first grapes of the Tikveš wine harvest. It is one of the most delicious times of the year to visit.